WebCrock Pot Hoppin’ John. 45 ounces of cooked beans (or three cans) rinsed and drained. 1 onion, chopped. 1 green pepper, chopped. ½ TBS granulated garlic. 1 tsp cayenne pepper*. 4 cups vegetable broth (I used my own recipe for vegetable broth powder and mixed it up myself.) 1 tsp salt. 1 tsp pepper. WebDec 22, 2008 · Ingredients 1 pound dried black-eyed peas, soaked 1 medium yellow onion, diced 1 rib celery, diced 1 medium red bell …

Slow Cooker Hoppin John Recipe - The Typical Mom

WebAug 20, 2004 · Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and ... WebIn a 6-quart slow cooker, stir together peas, stock, greens, tomatoes, onion, bell peppers, celery, and garlic. Submerge ham hock in mixture. Cover and cook on high until peas are tender, 5 to 6 hours. Stir in rice and salt. … clicks woodlands

Recipe for Slow Cooker Hoppin

WebDec 29, 2024 · Brown the sausage for about 5 minutes. If using ham hock, heat 2 Tbsp oil in the Instant Pot on the saute (normal) setting and add in the onions and saute for 4-5 minutes. Add the ham hock into the pot in step 3. Turn off the Instant Pot. Stir in the celery, bell pepper and garlic. WebMar 9, 2024 · Reduce heat to low and simmer peas for 1 hour. Drain. Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, … WebMethod. Use a 6-quart slow cooker. Soak your black-eyed peas overnight, drain and rinse in cool water. Alternately, you can put the beans in salted water and boil rapidly for 10 minutes. Put peas, broth, and sausage in the crock-pot. Stir in the chiles, hot pepper and onion. Add greens, and sprinkle on the salts and pepper. bnl pinch me lyrics